The following six species of Rutaceae were examined for fatty acid composition by gas chromatography : Zanthoxylum piperitum (seeds and peels), Z.ailanthoides (seeds and peels), Ruta graveolens (fruits), Phellodendron amurense var. lavalli (fruits), Citrus natsudaidai (seeds), and C.trifoliata (Poncirus trifoliata)(fruits). All samples mainly contained palmitic, stearic, oleic, linoleic, and linolenic acids. Neither new nor uncommon fatty acid was detected in these species.
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ABURANO et al. (1972) studied this question.
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