Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 15, 2008Pakistan Journal of NutritionOpen Access

Fururndu, a Meat Substitute from Fermented Roselle (Hibiscus sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth

View Full Paper
Ask AI
Bookmark
Share

Authors

AYAbu ElGasim A. YagoubKing Saud UniversityMMMohammed A. MohammedBenha University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Yagoub et al. (2008) studied this question.

synapsesocial.com/papers/6a70c394febe604dd70986cahttps://doi.org/10.3923/pjn.2008.352.358
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1Official Methods of Analysis of1980 · 59,431 citations