Key result
Low HDL cholesterol linked to ~2.1-fold higher ischemic stroke risk in diabetes mellitus.
Observational
No
Answers are grounded in this paper and cite their sources.
BACKGROUND: To clarify the role of lipid composition in the occurrence of acute ischemic stroke (AIS) with diabetes mellitus (DM) and its influence factors. METHODS: Data was collected from the patients hospitalization in Affiliated Drum Tower Hospital of Nanjing University Medical School from October 2008 to May 2012, which included AIS and non-AIS consist of transient ischemic attack (TIA) and Vertigo or dizzy. Lipid and other risk factors including blood glucose (BG), uric acid (UA), hypertension, DM and atrial fibrillation (AF) were investigated in relation to occurrence of AIS. RESULTS: The level of high density lipoprotein (HDL) cholesterol was decreased obviously in the DM group compared to the non-DM group and low level of HDL cholesterol was prevalent in the AIS patients with DM. logistic regression demonstrated that decreased HDL cholesterol was correlated to the AIS with DM, not all AIS, and the relative risk of ischemic stroke in low HDL cholesterol level group was 2.113 (95% CI = 1.191-3.749, P = 0.011) compared to the high level group. Furthermore, age has the obviously impact on it. HDL cholesterol was correlated to the AIS with DM just in the populations of aged ≦70 years (OR = 0.192, P = 0.000), low level of HDL cholesterol had more high risk of ischemic stroke than that in the high level group (OR = 6.818, P = 0.002). CONCLUSION: Decreased HDL cholesterol was correlated to the occurrence of AIS with DM, especially in the populations of aged ≦70 years.
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Luo et al. (2014) conducted an observational in Acute ischemic stroke with diabetes mellitus. Low HDL cholesterol level vs. High HDL cholesterol level was evaluated on Occurrence of acute ischemic stroke with diabetes mellitus (RR 2.113, 95% CI 1.191-3.749, p=0.011). Low HDL cholesterol was associated with an increased risk of acute ischemic stroke in patients with diabetes mellitus compared to high HDL cholesterol (RR 2.113; 95% CI 1.191-3.749; P=0.011).
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