The essential oil isolated by steam distillation from the young flower shoots of Phaeomeria speciosa Koord. was analyzed by capillary GC, GC/MS and ozonolysis. Among the 49 compounds identified, the major chemical classes were the aliphatic alcohols (42.1%) and aldehydes (21.4%), while terpenoid compounds constituted 18.2% of the oil.
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Wong et al. (1993) studied this question.
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