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Jamun shows potential for improving blood sugar and cholesterol control in diabetes.
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The diabetes has been increasing throughout the globe with an alarming rate due to lifestyle changes and it has become a global burden requiring attention of the most populated countries, where its incidence is ever increasing. There are two major type of diabetes type I which is an autoimmune disorder where the T lymphocytes are involved in the destruction of -cells of the pancreas and it has genetic predisposition. Type I diabetes is quite common in the children and young population. The Type II diabetes is highly prevalent and 90% of the world's population is suffering from this disease. It is due to obesity and development of peripheral resistance to insulin accompanied by a malfunctioning pancreas. Several treatment options are available for the treatment of diabetes in modern medicine, which are aimed to control the blood sugar level. This review describes the use of different parts of Jamun, Syzygium cumini in the treatment of diabetes to control blood sugar and cholesterol levels. In different study systems
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Ganesh Chandra Jagetia (2018) conducted a review in Diabetes. Jamun (Syzygium cumini) was evaluated on Control of blood sugar and cholesterol levels. Jamun (Syzygium cumini) parts are reviewed for their use in treating diabetes and controlling blood sugar and cholesterol levels, where type II diabetes accounts for 90% of cases.
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