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May 1, 1992Crop Science

Rapeseed Mutants with Reduced Levels of Polyunsaturated Fatty Acids and Increased Levels of Oleic Acid

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Authors

DAD. L. AuldTexas Tech UniversityMHM. K. HeikkinenDEDonna A. EricksonUniversity of Idaho

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Cite This Study

Auld et al. (1992) studied this question.

synapsesocial.com/papers/6a70f10dfe4101aa97e06167https://doi.org/10.2135/cropsci1992.0011183x003200030016x
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