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September 21, 2023Applied SciencesOpen Access

Nutritional Value, Physical Properties, and Sensory Quality of Sugar-Free Cereal Bars Fortified with Grape and Apple Pomace

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ABAgata Blicharz‐KaniaUniversity of Life Sciences in LublinKVKostiantyn VasiukovASAgnieszka SaganUniversity of Life Sciences in Lublin

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Blicharz‐Kania et al. (2023) studied this question.

synapsesocial.com/papers/6a70f1103ce530166bc2f850https://doi.org/10.3390/app131810531
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