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July 23, 1998Chemical Research in Toxicology

Reduction of Oxidation during the Preparation of DNA and Analysis of 8-Hydroxy-2‘-deoxyguanosine

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Authors

THTim HoferNorwegian Institute of Public HealthLMLennart MöllerHochschule für Gesundheit - University of Applied Sciences

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Hofer et al. (1998) studied this question.

synapsesocial.com/papers/6a70ff8b26a7f98052dd6f5dhttps://doi.org/10.1021/tx980041x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of Dietary Vitamin E on the 8-Hydroxydeoxyguanosine Levels in Rat Liver DNA.1993 · 17 citations
  2. 2Quantitation of 8-Oxoguanine and Strand Breaks Produced by Four Oxidizing Agents1997 · 168 citations
  3. 3Hydroxyl radical formation and iron-binding proteins. Stimulation by the purple acid phosphatases.1987 · 90 citations
  4. 4Increased susceptibility to oxidative DNA damage in regenerating liver1994 · 19 citations
  5. 5Phenol sensitization of DNA to subsequent oxidative damage in 8-hydroxyguanine assays1992 · 113 citations