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January 1, 2014Analytical Methods

Analytical approaches for the assessment of free fatty acids in oils and fats

Sarfaraz Ahmed Mahesar Syed Tufail Hussain Sherazi Abdul Rauf Khaskheli Aftab Ahmed Kandhro Siraj Uddin

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Abstract

Block diagram of the methods covered in the review for assessment of free fatty acids in oils and fats.

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Mahesar et al. (2014) studied this question.

synapsesocial.com/papers/6a710fb98031ec7bb1dcbe5d https://doi.org/10.1039/c4ay00344f

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1A colorimetric method for determining free fatty acids in vegetable oilsOriginal Research · 1964 · 15 citations
2Rapid colorimetric determination of free fatty acidsOriginal Research · 1976 · 678 citations
3A simple and rapid colorimetric method for determination of free fatty acids for lipase assayOriginal Research · 1986 · 377 citations
4Modified Method for the Analysis of Free Fatty Acids in FishOriginal Research · 2005 · 85 citations
5Determination of Free Fatty Acids in Cooking Oil: Traditional Spectrophotometry and Optothermal Window AssayOriginal Research · 2006 · 9 citations

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