Meal produced from Sinapis alba seed by crushing to remove oil contains a glucosinolate that when hydrolyzed produces phytotoxic allelochemicals; however, the responsible compounds and pathways for their production have not been elucidated. S. alba seed meal and partially purified extracts containing 4-hydroxybenzyl glucosinolate were included in experiments to identify and monitor enzymatically released products using GC-MS and HPLC-MS. The initial product, 4-hydroxybenzyl isothiocyanate, was unstable in aqueous media, showing a half-life of 321 min at pH 3.0, decreasing to 6 min at pH 6.5. More alkaline pH values decrease the stability of 4-hydroxybenzyl isothiocyanate by promoting the formation of a proposed quinone that hydrolyzes to SCN-. Measurement of SCN- showed stoichiometric release from S. alba meal at 48 h when buffered at pH values as low as 4.0, demonstrating that SCN- production in soil is not only probable but likely responsible for observed phytoxicity of the meal.
No takes yet. Share an insight, caveat, or question.
Borek et al. (2005) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: