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March 15, 2017AgricultureOpen Access

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

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TATeresa Ayora‐TalaveraInstituto Tecnológico de MéridaCRCristina Ramos-ChanACAna G. Covarrubias-Cárdenas

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Ayora‐Talavera et al. (2017) studied this question.

synapsesocial.com/papers/6a71406053da1ffdb507b84bhttps://doi.org/10.3390/agriculture7030028
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