Grain size and weight are key determinants of wheat yield, yet their genetic basis remains incompletely understood. In this study, we have identified TaPDCD5 , a wheat gene encoding a double-stranded DNA-binding domain protein, as a negative regulator of grain size and weight. Overexpression, knockout, and expression studies indicated that TaPDCD5 elevates H 2 O 2 levels by suppressing the expression of ROS-scavenging genes, thereby inhibiting grain development. Knockout of TaPDCD5 in the commercial cultivar Xinong 511 similarly increased grain size and weight, confirming its function across genetic backgrounds. A haplotype of TaPDCD5-1B associated with higher grain yield has undergone selection during modern breeding. Collectively, TaPDCD5 is a promising target for molecular breeding to improve wheat yield.
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Wang et al. (2026) studied this question.
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