The zinc status of some Nova Scotia soils and crops

Ranges for total, 0.1N HCl and EDTA‐(NH4)2CO3 extractable Zn in 69 samples of surface soil (0–15 cm), representing nine soil series, were 14–108, 0.9–10.5 and 0.5–8.0 ppm respectively. Total Zn in barley (Hordeum vulgare), carrot (Daucus carata sativa), corn (Zea mays L), grape (Vitis spp.), onion (Allium cepa), pea (Pisum sativum, strawberry (Fragaria spp.), and wheat (Triticum spp.) leaves and in barley and wheat grain ranged from 13.5 to 80.6 ppm. The results suggest that, with the possible exception of corn leaf samples from one location, Zn levels in plant tissue were adequate. However, the results also indicate that liming strongly acid sandy soils reduces Zn availability and may induce a deficiency in Zn sensitive crops.