Process development for efficient xylitol recovery with ultrasound-assisted hybrid crystallization from fermented rice straw hydrolysate

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of 83.96% was observed in sample sonicated for 15 min along with enhancement of nucleation and crystal growth. Several analytical techniques were used for studying the crystal size, shape, and physicochemical properties of the formed xylitol crystals. Mixture of CFXM and FRSH in the ratio of 30:70 led to an increase in Yc from 33.11% to 49.15% with an average crystal size of 235 µm. Lastly, from 2 kg of RS, 71.28 g xylitol crystals were successfully recovered.