Microbial carboxylic ester hydrolases (EC 3.1.1) in food biotechnology

Journal Article Microbial carboxylic ester hydrolases (EC 3.1.1) in food biotechnology Get access A. M. McKay A. M. McKay Food Microbiology Research Division, Department of Agriculture for Northern Ireland, and Department of Food Microbiology, The Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, Northern Ireland Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 16, Issue 1, 1 January 1993, Pages 1–6, https://doi.org/10.1111/j.1472-765X.1993.tb01358.x Published: 01 January 1993 Article history Received: 20 July 1992 Accepted: 29 July 1992 Published: 01 January 1993