Is the composition of the aqueous phase of milk subject to manipulation? The question is clear and simple but with present knowledge the answer must be divided into three parts. For the major components, which account for most of the osmotic concentration (lactose, potassium, sodium, chloride), the answer is no; for some lesser components, yes to some extent; and for some minor components, yes to a marked extent.
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Peaker et al. (1983) studied this question.
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