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September 1, 1938Biochemical JournalOpen Access

The polysaccharide content and reducing power of proteins and of their digest products

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LHLeslie Frank Hewitt

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Leslie Frank Hewitt (1938) studied this question.

synapsesocial.com/papers/6a7153d8fe4101aa97e08675https://doi.org/10.1042/bj0321554
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Also Consider

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