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May 1, 2021HeliyonOpen Access

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes

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Authors

SGSamir Hashim GeleteEthiopian Institute of Agricultural ResearchFMFirew MekbibHaramaya UniversityBFBerhanu Amsalu FentaInternational Potato Center

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Gelete et al. (2021) studied this question.

synapsesocial.com/papers/6a7154768031ec7bb1dce5d7https://doi.org/10.1016/j.heliyon.2021.e06936
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