Pepper (Capsicum annuum L.) plants grown in pots were irrigated with the nutrient solutions containing 50, 75, and 100 mM NaCl or a control solution. Salinity markedly decreased plant growth. Increasing salinity levels increased stomatal resistance and sodium (Na), chloride (Cl), proline contents of the plants. Potassium (K), total‐nitrogen (N), and chlorophyll content of the plants were decreased under high salinity conditions.
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Güneş et al. (1996) studied this question.
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