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Keel bone damage (KBD) is a prominent concern within the realm of the egg-laying industry, exerting substantial impacts on the welfare and productivity of laying hens. This comprehensive review undertakes a detailed exploration of the diverse factors contributing to KBD, such as inadequate calcium sources in the medullary bone, genetic factors, nutritional deficiencies, and physical stressors. The consequences of KBD on production performance, stress and inflammation levels, and the physical and chemical properties of the keel are meticulously examined. Additionally, the review evaluates the existing methods for assessing KBD, including keel curvature scoring, imaging techniques, palpation, biomechanical testing, behavioral observations, and biochemical markers. Finally, management strategies, including nutritional adjustments, genetic selection, and environmental modifications, are proposed to potentially mitigate the prevalence and severity of KBD, thereby aiming to enhance the welfare and productivity of laying hens.
Li et al. (Wed,) studied this question.