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February 1, 1970Journal of Milk and Food Technology

Clostridium Perfringens Food Poisoning1,2

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Authors

CDCharles L. DuncanWiCell

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Cite This Study

Charles L. Duncan (1970) studied this question.

synapsesocial.com/papers/6a715b6b2fdcb5703edb74e9https://doi.org/10.4315/0022-2747-33.2.35
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