When a 60‐times or higher excess of D ‐glycero‐ D ‐gulo‐heptono‐1,4‐lactone (GHL) over Cr VI is used, reaction yields D ‐gluconic acid, formic acid and Cr III as final products. The redox reaction involves formation of intermediates, Cr IV and Cr V species, reacting with GHL at comparable rates. Cr IV is a very reactive intermediate and does not accumulate during this reaction; its rate of disappearance is 2.0 × 10 4 and 4.0 × 10 3 times higher than Cr VI or Cr V reaction with GHL, respectively. Kinetic studies show that the redox reaction proceeds through a mechanism combining Cr VI → Cr IV → Cr II and Cr VI → Cr IV → Cr III pathways. This mechanism is supported by the observation of free radicals, superoxoCr III (CrO ) and oxo‐Cr V as intermediates species. Complete rate laws for the GHL/chromium redox reaction are described in the present work. EPR spectra show that five‐coordinate oxo‐Cr V bischelates ( g iso1 = 1.9802; g iso2 = 1.9803) are formed at pH ≤ 4 where the OH and O‐ring groups of GHL participate in the bonding to oxo‐Cr V . Penta‐coordinated oxo‐Cr V monochelates are observed as minor species ( g iso3 = 1.9866; g iso4 = 1.9879) in addition to the major penta‐coordinated oxo‐Cr V bischelates.
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Mangiameli et al. (2010) studied this question.
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