Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 1, 1972Canadian Journal of Microbiology

Analysis by gas chromatography of hydroxy acids produced by several species of Neisseria

View Full Paper
Ask AI
Bookmark
Share

Authors

JBJ B BrooksCenters for Disease Control and PreventionDKDouglas S. KelloggUnited States Army Medical CommandLTL. ThackerCenters for Disease Control and Prevention

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Brooks et al. (1972) studied this question.

synapsesocial.com/papers/6a717425febe604dd70a1daehttps://doi.org/10.1139/m72-026
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Quantitative Analysis of the Twenty Natural Protein Amino Acids by Gas-Liquid Chromatography1967 · 146 citations
  2. 2Analysis by gas chromatography of fatty acids found in whole cultural extracts of Neisseria species1971 · 31 citations
  3. 3Thermal Stability of Interspecies Neisseria DNA Duplexes1969 · 41 citations
  4. 4Differentiation Between Clostridium sordellii and Clostridium bifermentans by Gas Chromatography1969 · 21 citations
  5. 5Variations in the Fermentative Capacity of Neisseriae1950 · 10 citations