Health risks of heavy metals to the general public in Hengyang, China, via consumption of rice

This investigation was conducted to survey the levels of cadmium (Cd), lead (Pb), chromium (Cr), copper (Cu), zinc (Zn), and manganese (Mn) in polished rice collected at supermarkets located in Hengyang, China. The surveyed rice samples were grouped according to their production areas into four different groups—Hunan, Jiangxi, Jilin, and Thailand. The data showed that the highest means of Cd, Pb, Cr, Cu, Zn, and Mn contents were in rice samples produced from Hunan (0.215 mg/kg), Thailand (0.537 mg/kg), Hunan (0.348 mg/kg), Jiangxi (2.472 mg/kg), Thailand (17.259 mg/kg), and Jinlin (9.326 mg/kg), respectively. Average daily intake dose for the six elements through consumption of rice was lower than the oral reference dose. Although the hazard quotient values for all six elements were <1.0, hazard index values in all the production areas (except Thailand) were >1.0, and cancer risk (CR) and total CR values were >10−4, respectively. Certainly, there are inherent limitations for these health risk values, including actual ingestion rate, exposure duration, and bioavailability of heavy metals. These results indicate that long-term heavy metal exposure by consumption of rice in Hengyang could pose both potential non-carcinogenic and carcinogenic health risks to the local residents.