Antioxidant activity of skin from runner peanut was performed on sunflower refined oil. The skin was obtained from industrial blanching process. The oil was oxidized at 60ºC. The methanolic extracts show antioxidant activity in relation to the oil (without additives). However these extracts do not reach the activity level from BHT.
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Nepote et al. (2000) studied this question.
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