In Experiment 1, rats were given a test to determine the order of preference among 3 types of food. Two groups of rats then were trained on a 12-arm radial maze in Experiment 2, with the 3 foods placed in fixed-arm locations for 1 group and in locations that varied randomly across sessions for the other group. The results replicated those of Dallal and Meck (1990) by showing faster learning and more clustering of arm choices by food type in the fixed-locations group than in the random-locations group. Two further experiments were performed to test the chunking hypothesis. Observations of working memory in Experiment 3 and the reorganization of reference memory in Experiment 4 both supported the chunking hypothesis by showing superior spatial memory and arm chunking by food type when chunk integrity was maintained than when it was compromised.
No takes yet. Share an insight, caveat, or question.
Macuda et al. (1995) studied this question.
Synapse has enriched one closely related paper. Consider it for comparative context: