Effect of alkyl chain functionalization of ionic liquid surfactants on the complexation and self-assembling behavior of polyampholyte gelatin in aqueous medium

Emim][Cl]) near the imidazolium head group has been found to exert great influence on their complexation with G. This influence is fashioned as self-assembled structures of G-ILS complexes into discrete large hexagonal sheet-like or near spherical architectures, depending on the concentration and type of functionality of the alkyl chain of ILSs. The thermodynamic forces behind the complexation and self-assembly processes have been monitored by isothermal titration calorimetry (ITC) measurements and are discussed in detail. As both the nature of the ILS and protein (charge and structure) could affect their interactional behavior, the present results are expected to be very useful in deeply understanding the structure-property relationship between the nature of the ILS and proteins, which would be of great importance in the field of functional soft-materials.