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January 1, 1976Journal of the Arizona Academy of Science

Growth, Water Consumption, and Salt Uptake of Tomato Plants in High Humidity-High Carbon Dioxide Greenhouse Environments

A. A. Swalls James W. O’Leary

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Abstract

A. A. Swalls, J. W. O'Leary, Growth, Water Consumption, and Salt Uptake of Tomato Plants in High Humidity-High Carbon Dioxide Greenhouse Environments, Journal of the Arizona Academy of Science, Vol. 11, No. 1 (Feb., 1976), pp. 23-26

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Swalls et al. (1976) studied this question.

synapsesocial.com/papers/6a71aa393ce530166bc32809 https://doi.org/10.2307/40022425

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