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July 1, 1965Journal of the Science of Food and Agriculture

The determination of steam‐volatile fatty acids in rumen liquor, blood plasma and milk fat

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Authors

JSJ. E. StorryUniversity of LeedsDMD. MillardUniversity of the West Indies System

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Storry et al. (1965) studied this question.

synapsesocial.com/papers/6a71b0f72163a0a01bc5bb02https://doi.org/10.1002/jsfa.2740160709
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid1952 · 1,826 citations
  2. 2Some observations on volatile fatty acids in the sheep's rumen1954 · 145 citations
  3. 3Degradation of protein in the rumen of the sheep. 1. Some volatile fatty acids, including branched-chain isomers, found in vivo1952 · 135 citations
  4. 4The evaluation of cattle foods and diets in terms of the ruminal concentration of volatile fatty acids I. The effects of level of intake, frequency of feeding, the ratio of hay to concentrates in the diet, and of supplementary feeds1963 · 65 citations
  5. 5Studies on the volatile fatty acids of sheep blood with special reference to formic acid1954 · 152 citations