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December 17, 2020Food ControlOpen Access

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

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Authors

FLFederico LianNofimaSSSten Ivar SiikavuopioNofimaAHAnette HustadNofima

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Lian et al. (2020) studied this question.

synapsesocial.com/papers/6a71b57f26770c2b8de13367https://doi.org/10.1016/j.foodcont.2020.107826
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