The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be α-humulene, germacrene D, naphthalene, terpinolene, p-cymene, γ-elemene and bornyl acetate.
No takes yet. Share an insight, caveat, or question.
Özek et al. (2006) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: