This research examines the relative importance attached, by the chief executives of 93 service and 112 manufacturing organizations, to internal and external dimensions of quality. It analyzes the relationship of these quality dimensions to the importance placed on the possession of Quality Certification (QCert value).The analysis finds evidence that the emphasis on quality increases in service firms with higher QCert value scores, so as to provide a greater balance between internal and external dimensions of quality. In contrast, increased emphasis is only found on internal quality in manufacturing firms. This suggests that accreditation to an ISO 9000 standard has a more profound effect on service firms than on manufacturers.Thus, it can be concluded that ISO 9000 quality management systems can give a significant quality emphasis differential to service firms. In contrast, there is little gain in differential in manufacturing. The lack of any marked quality differential in manufacturing firms suggests that any competitive advantages gained will be much weaker than for service firms.
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Dick et al. (2001) studied this question.
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