Animal fats. 3. The component acids of ostrich fat

Research Article| July 01 1954 Animal fats. 3. The component acids of ostrich fat* F. D. Gunstone; F. D. Gunstone 1Chemistry Department, University of Glasgow Search for other works by this author on: This Site PubMed Google Scholar W. C. Russell W. C. Russell 1Chemistry Department, University of Glasgow Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Biochem J (1954) 57 (3): 459–461. https://doi.org/10.1042/bj0570459 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation F. D. Gunstone, W. C. Russell; Animal fats. 3. The component acids of ostrich fat. Biochem J 1 July 1954; 57 (3): 459–461. doi: https://doi.org/10.1042/bj0570459 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.