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November 16, 2021Food Chemistry XOpen Access

Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

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CVCarolina Medeiros Vicentini‐PolettePRPaulo Rodolfo RamosCGCintia B. Gonçalves

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Vicentini‐Polette et al. (2021) studied this question.

synapsesocial.com/papers/6a71cceae5469ee92be224c8https://doi.org/10.1016/j.fochx.2021.100166
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