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January 1, 1959Canadian Journal of Biochemistry and Physiology

Evaluation of Protein in Foods: Iv. A Simplified Chemical Score

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Authors

JMJ. M. McLaughlanHealth CanadaCRC. G. RogersPennsylvania State UniversityDCD. G. ChapmanNational Audit Office

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Cite This Study

McLaughlan et al. (1959) studied this question.

synapsesocial.com/papers/6a71efd88031ec7bb1dd2b43https://doi.org/10.1139/y59-145
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