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January 1, 2020CyTA - Journal of FoodOpen Access

Physical and moisture sorption thermodynamic properties of Sukkari date ( Phoenix dactylifera L.) powder

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BHBakri H. HassanUniversiti Malaysia Pahang Al-Sultan AbdullahAMAbdullateef Taiye MustaphaJiangsu UniversityAAAlhussein M. Al-AwaadhKing Saud University

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Hassan et al. (2020) studied this question.

synapsesocial.com/papers/6a71f0d68031ec7bb1dd2bb0https://doi.org/10.1080/19476337.2020.1738558
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