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February 1, 2000Journal of Dairy Research

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation

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Authors

ENEric C. NeedsFood Research InstituteRSRobert A. StenningUniversity of ReadingAGAlison L. Gill

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Needs et al. (2000) studied this question.

synapsesocial.com/papers/6a71f36675498292b70b3e3ehttps://doi.org/10.1017/s0022029999004021
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