Introduction: Identity as ExchangeItaly: A Physical and Mental SpaceThe Italian Way of EatingThe Formation of TasteThe Sequence of DishesCommunicating Food: The Recipe CollectionThe Vocabulary of FoodThe Cook, the Innkeeper, and the Woman of the HouseScience and Technology in the KitchenToward a History of the Appetite
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Capatti et al. (2003) studied this question.