Improving health by exploiting bioactivity of European grains: HEALTHGRAIN

Summary In July 2005, researchers from 15 European countries and 43 partners began to work on a 5‐year project called HEALTHGRAIN. This work is an EU Integrated Project funded by the European Commission within the Sixth Framework Programme, FOOD‐CT‐2005‐514008 under the topic ‘Improving and enhancing the nutritional value and health benefits of cereals’ ( http://www.healthgrain.org ).