Journal Article Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance Get access A.H. Rose A.H. Rose School of Biological Sciences, University of Bath, Bath, UK School of Biological Sciences, University of Bath, Bath BA2 7AY, UK. Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 74, Issue S22, 1 June 1993, Pages 110S–118S, https://doi.org/10.1111/j.1365-2672.1993.tb04347.x Published: 01 June 1993
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