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October 1, 2012Journal of Fruit and Ornamental Plant ResearchOpen Access

The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

Magdalena Jasińska-Stroschein Piotr Szcześniak Jacek Owczarek Daria Orszulak–Michalak

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Abstract

In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.

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Jasińska-Stroschein et al. (2012) studied this question.

synapsesocial.com/papers/6a721a6887f921057128745f https://doi.org/10.2478/v10290-012-0006-8

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