The relationships between leptin concentrations and body fat reserves in lambs are reduced by short‐term fasting

Feed deprivation decreases plasma leptin concentrations depending on the amount of body fat reserves. While a greater response was observed in lean than in fat humans and rats, a few results for ruminants are inconsistent. The objective of this study was to determine the influence of feed deprivation on plasma leptin concentration in growing lambs with different body fat reserves and on the relationship between leptin and fatness. In addition, we included other hormones (growth hormone, GH; insulin-like growth factor-I, IGF-I and insulin) involved in tissue development. Thirty male lambs of 40 kg live weight were used. Blood was sampled before and after a fasting period of 24 h. The lambs were slaughtered and dissected into several fat and lean tissues. Feed deprivation reduced plasma leptin by an average of 34.6% (p < 0.001). Obese lambs exhibited a greater decline of leptin than lean lambs (2.50 vs. 1.36 ng/ml, p < 0.05). The correlations between leptin and several fat tissues were lower in those lambs than that were fasted. This indicates that leptin concentrations after short-term fasting scarcely reflect the extent of body fat reserves but reflect more the actual metabolic situation. Body fat did not significantly influence the response of GH, IGF-I and insulin to fasting in most cases.