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March 8, 2022Trends in Food Science & TechnologyOpen Access

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

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RFRodney J. FelicianoInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementPGPaola Guzmán-LunaUniversité de MontpellierGBGéraldine BouéInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

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Feliciano et al. (2022) studied this question.

synapsesocial.com/papers/6a722ed2a528af2d65c456echttps://doi.org/10.1016/j.tifs.2022.02.027
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