A method is described in which the fermentable sugars of wort, beer and syrups are rapidly separated as a group from the unfermentable carbohydrates, by desorption from a charcoal-kleselguhr column using 15% ethanol as the eluting agent. This separation procedure may conveniently be combined with an automated redox electrode procedure for carbohydrate determination.
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G. K. Buckee (1973) studied this question.
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