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September 1, 1938Journal of the American Chemical Society

The Chemical Analysis of Foods and Food Products

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Authors

AWAlexander WoodmanPrince Mohammad bin Fahd University

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Cite This Study

Alexander Woodman (1938) studied this question.

synapsesocial.com/papers/6a725a9cf44fa9f079dfdf52 https://doi.org/10.1021/ja01276a512

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