Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat

Research Article| August 01 1952 Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat J. Mandelstam; J. Mandelstam 1Department of Physiology, King's College of Household and Social Science, University of London Search for other works by this author on: This Site PubMed Google Scholar John Yudkin John Yudkin 1Department of Physiology, King's College of Household and Social Science, University of London Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1952) 51 (5): 681–686. https://doi.org/10.1042/bj0510681 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation J. Mandelstam, John Yudkin; Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat. Biochem J 1 August 1952; 51 (5): 681–686. doi: https://doi.org/10.1042/bj0510681 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.