Answers are grounded in this paper and cite their sources.
Two polysaccharides have been isolated from the fruit bodies of Polyporus pinicola. One was a fucomammogalactan of essentially the same structure as a polysaccharide previously isolated from Armillaria mellea. The other was a highly branched fucoxylomannan the side chains of which are terminated by D-xylose and L-fucose residues. (Author)
No takes yet. Share an insight, caveat, or question.
Fraser et al. (1967) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: