Key result
Heated oil lowers cholesterol and beta-lipoprotein but fails to reduce atherosclerosis incidence.
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The present results indicate that dietary protein tends to depress the atherogenic effect of dietary cholesterol and fat. The substitution of heated oil for fresh oil depresses the serum cholesterol and β-lipoprotein levels, but the incidence of atherosclerosis is at least as high as with fresh oil, indicating that the serum cholesterol and β-lipoprotein levels are not necessarily proportional to the degree of experimental atherosclerosis.
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Nishida et al. (1958) studied Experimental atherosclerosis. Dietary protein and heated oil vs. Fresh oil was evaluated on Serum cholesterol and beta-lipoprotein levels, and incidence of experimental atherosclerosis. Dietary protein tended to depress atherogenesis in chicks, while substituting heated oil for fresh oil lowered serum cholesterol and beta-lipoprotein without reducing atherosclerosis incidence.
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