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November 22, 2021Nutrition & Food Science

Evaluating the knowledge, attitudes and practices of adults on food safety: a cross-sectional sample from Turkey

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PGPınar GöbelNŞNevin ŞanlıerSYSine Yılmaz

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Cite This Study

Göbel et al. (2021) studied this question.

synapsesocial.com/papers/6a728c2cfebe604dd70aa9e0https://doi.org/10.1108/nfs-09-2021-0268
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