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January 16, 2023Frontiers in MicrobiologyOpen Access

Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spectrometry

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Authors

JWJun WangBWBo‐Cheng WeiXWXin Wang

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Wang et al. (2023) studied this question.

synapsesocial.com/papers/6a7293fc6ceb2bbd16e06312https://doi.org/10.3389/fmicb.2023.1113594
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